Lowline cattle are easy calving, good natured cattle that are very feed efficient and maintain themselves on grass. They have excellent taste, texture and tenderness beef characteristics and exceptional ribeye area per hundred pounds of body weight which translates to very high yielding, high quality, high value beef carcasses.
Lowlines answer the challenges of both the large scale rancher and the small acreage farmers. Read more…
American Lowline Registry News...
• Your 2016 ALR Board of Directors are: Janis Black, Larry Watkins, Neil Effertz, Wade Coffey, Craig Walker, Rick Dodd and David Shockey.
• Did you know…ALR members can be found in 45 states, Canada and Australia. The top states for membership are: (1) Texas (2) Missouri (3) Oklahoma (4) North Dakota (5) Washington and Idaho (tied).
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